How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken&smoke sausage pasta sauce?

You need 10 ingredients. The key ingredients include: 1 packages ready grilled chicken, 1 packages smoked sausage slice, 1 1/2 pints pasta sauce, 1 small onion, chopped, and more.

Is Chicken&smoke sausage pasta sauce suitable as pasta & noodles?

Yes, Chicken&smoke sausage pasta sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken&smoke sausage pasta sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken&smoke sausage pasta sauce Recipe

Name: Chicken&smoke sausage pasta sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages ready grilled chicken; 1 packages smoked sausage slice; 1 1/2 pints pasta sauce; 1 small onion, chopped; 1 green pepper; 1 cup mushroom; 1 packages cherry tomatoes sliced; 1 1/2 tbsp Italian herb paste; 2 tbsp evoo; 1 tbsp garlic cloves minced

Try this homemade Chicken&smoke sausage pasta sauce recipe the whole family will love. Made with chicken, sausage slice, pasta sauce and onion. Easy ste…

This Chicken&smoke sausage pasta sauce relies on simple, everyday ingredients such as ready grilled chicken, smoked sausage slice, pints pasta sauce and small onion, chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken&smoke sausage pasta sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions