Chicken Skillet Supper Recipe

Name: Chicken Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 frying chicken, cut up; 3 tablespoons oil; 1 ¾ cups water, divided; ½ cup soy sauce; 1 teaspoon oregano; 3 medium potatoes, cut in pieces; 3 carrots, cut in slices; 2 celery ribs, sliced; 1 cup frozen peas

Servings: persons

½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
1 frying chicken, cut up
3 tablespoons oil
1 ¾ cups water, divided
½ cup soy sauce
1 teaspoon oregano
3 medium potatoes, cut in pieces
3 carrots, cut in slices
2 celery ribs, sliced
1 cup frozen peas

1
Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
2
In lg skillet, cook chicken in hot oil until browned.
3
Mix 1-1/4 cup water, soy sauce, and oregano.
4
Pour over chicken.
5
Add vegetables.
6
Bring to a boil, reduce heat and simmer, covered for 30 minutes.
7
Remove chicken and vegetables.
8
Mix reserved flour with remaining water until smooth.
9
Add to pan, bring to a boil.
10
Cook and stir for 2 minutes, or until thickened and bubbly.
11
Serve with the chicken.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, 1 frying chicken, cut up, and more.

Yes, Chicken Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skillet Supper

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