Chicken Skewers With Pita Bread And Grilled Vegetab

Name: Chicken Skewers With Pita Bread And Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs cut into bite-size pieces; 1 pepper grilled; 1 eggplant grilled; rosemary; oregano; salt; ground black pepper; virgin olive oil; 1 7/8 cups bread flour; 13/16 teaspoon salt; 1 tablespoon fresh yeast; 3/4 tablespoon oil; 1 1/16 tablespoons milk; 5/8 cup warm water

Servings: persons

2 chicken thighs cut into bite-size pieces
1 pepper grilled
1 eggplant grilled
rosemary
oregano
salt
ground black pepper
virgin olive oil
1 7/8 cups bread flour
13/16 teaspoon salt
1 tablespoon fresh yeast
3/4 tablespoon oil
1 1/16 tablespoons milk
5/8 cup warm water

1
Place chicken in a bowl and season with salt and pepper and plenty of rosemary and oregano.
2
Add a drizzle of oil and let marinate.
3
Cover and refrigerate for at least 2 hours.
4
Preheat oven to 230u00b0C (approximately 450u00b0F).
5
For the pita bread, mix flour, yeast and salt.
6
Add milk, water and oil. Knead well for at least ten minutes.
7
Cover and let rest covered until doubled in volume.
8
Cut dough into six pieces.
9
On a floured surface, form into balls and then roll out.
10
Place on a baking sheet and let rest for 15 minutes.
11
To bake the pita bread, the oven must be very hot, maximum heat, with the oven fan on if available.
12
Place pita bread in the center of preheated oven and bake for 6 minutes.
13
Thread chicken onto skewers and cook on a preheated grill or in a skillet on the stove.
14
Serve with eggplant and pepper.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken thighs cut into bite-size pieces, 1 pepper grilled, 1 eggplant grilled, rosemary, and more.

Yes, Chicken Skewers With Pita Bread And Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Skewers With Pita Bread And Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions