Mini Grilled Steak And Gorgonzola Pizzas

1. 1

   Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300u00b0 to 350u00b0 (medium) heat. Grill steak on a charcoal grill, without grill lid, 13 to 16 minutes, or on a gas grill, covered with grill lid, 8 to 13 minutes. Remove from grill, and sprinkle with salt and pepper. Let stand 5 minutes.

2. 2

   Meanwhile, divide pear slices and cheese among flatbreads.

3. 3

   Grill flatbreads on a charcoal grill, without grill lid, 2 to 3 minutes or until lightly toasted and cheese begins to melt, or on a gas grill, covered with grill lid, 2 minutes or until lightly toasted and cheese begins to melt.

4. 4

   Whisk together vinegar and olive oil in a medium bowl. Add arugula, tossing to coat.

5. 5

   Carve steak into thin strips. Divide steak among flatbreads. Top with arugula mixture. Sprinkle with freshly ground pepper to taste, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.