Chicken Skewers with Peanut-Ginger Marinade Recipe

Name: Chicken Skewers with Peanut-Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice; 1 orange, zested (about 2 teaspoons); 1/2 cup smooth natural peanut butter; 2 tablespoons packed dark brown sugar; 1/4 cup light soy sauce; 2 teaspoons peeled grated fresh ginger; 4 medium cloves garlic, minced; 1 teaspoon red pepper flakes; 1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips; Oil, for grill grate; Skewers (soaked in water for 20 minutes if wooden); 1/4 cup roughly chopped fresh cilantro leaves, for serving; 1/3 cup roughly chopped roasted, salted peanuts, for serving

Servings: persons

1/2 cup freshly squeezed orange juice
1 orange, zested (about 2 teaspoons)
1/2 cup smooth natural peanut butter
2 tablespoons packed dark brown sugar
1/4 cup light soy sauce
2 teaspoons peeled grated fresh ginger
4 medium cloves garlic, minced
1 teaspoon red pepper flakes
1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips
Oil, for grill grate
Skewers (soaked in water for 20 minutes if wooden)
1/4 cup roughly chopped fresh cilantro leaves, for serving
1/3 cup roughly chopped roasted, salted peanuts, for serving

1
In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined.
2
Reserve 1/3 cup of the mixture to serve as a dipping sauce.
3
Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly.
4
Refrigerate and allow to marinate for 30 minutes or up to 2 hours.
5
Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil.
6
Thread 1 to 2 chicken tenders on each skewer.
7
Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side.
8
Transfer to a serving platter and sprinkle with cilantro and peanuts.
9
Serve hot or at room temperature with the reserved peanut sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup freshly squeezed orange juice, 1 orange, zested (about 2 teaspoons), 1/2 cup smooth natural peanut butter, 2 tablespoons packed dark brown sugar, and more.

Yes, Chicken Skewers with Peanut-Ginger Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Skewers with Peanut-Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions