Betty Crocker'S Slow Cooker Salsa Chicken

1. 1

   Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

2. 2

   In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.

3. 3

   Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).

4. 4

   Sprinkle chicken and vegetable mixture with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.