Chicken Skewers

1. 1

   Place coriander and cumin seeds in heavy dry skillet, tossing occasionally over high heat.

2. 2

   When seeds just start to smoke, remove from heat and pour onto plate to cool.

3. 3

   Grind in mortar and pestle or electric coffee grinder.

4. 4

   Combine cumin and coriander with other spices in small bowl.

5. 5

   Grind peanuts in coffee grinder until they are the size of small crumbs.

6. 6

   Add to spices.

7. 7

   Add just enough sesame oil to mixture to form paste.

8. 8

   Rub paste on chicken and marinate overnight.

9. 9

   Thread chicken onto skewars and grill over medium-hot heat until just cooked through.

10. 10

    (If using bamboo skewars, soak in warm water for half an hour before cooking.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.