Name: Pizza Swiss Steak
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 to 2 pounds cube steak, cut into bite-size pieces; 2 tablespoons vegetable oil; 1 medium onion, halved and sliced; 1 medium-size green bell pepper, chopped; 1 (4-ounce) can sliced mushrooms, drained; 1 (15-ounce) can pizza sauce; 1 (8-ounce) can basil-garlic tomato sauce; 1/2 cup (2 ounces) shredded mozzarella cheese

Servings: 4 persons

1/3 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 to 2 pounds cube steak, cut into bite-size pieces
2 tablespoons vegetable oil
1 medium onion, halved and sliced
1 medium-size green bell pepper, chopped
1 (4-ounce) can sliced mushrooms, drained
1 (15-ounce) can pizza sauce
1 (8-ounce) can basil-garlic tomato sauce
1/2 cup (2 ounces) shredded mozzarella cheese

1
Combine first 3 ingredients. Dredge steak in flour mixture.
2
Brown steak, in batches, in hot oil in a large skillet over high heat 1 to 2 minutes on each side. Remove steak from skillet, and place in a lightly greased 13- x 9-inch baking dish.
3
Saute sliced onion, chopped bell pepper, and mushrooms in skillet over medium-high heat 5 minutes or until tender. Add pizza and tomato sauces, and simmer 15 minutes; pour over steak.
4
Bake at 350u00b0 for 45 minutes. Uncover and sprinkle with cheese; bake 15 minutes or until cheese melts.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pizza Swiss Steak

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