Chicken Sate With Ponzu Sauce Recipe

Name: Chicken Sate With Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 cup packed light brown sugar; 1/4 cup sake (rice wine); 1/4 cup rice vinegar; 1/4 cup fresh lime juice; 2 teaspoons low-sodium soy sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper; 1 garlic clove, minced; Cooking spray

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/4 cup packed light brown sugar
1/4 cup sake (rice wine)
1/4 cup rice vinegar
1/4 cup fresh lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
1 garlic clove, minced
Cooking spray

1
Prepare grill.
2
Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture.
3
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with remaining sake mixture.
4
Wine note: This dish calls for a wine that's bold yet refreshing. Dry rose does this admirably. My pick: a chilled bottle of Chateau Potelle's Riviera Rose from Paso Robles, California. The 2002 is about $ -Karen MacNeil

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 cup packed light brown sugar, 1/4 cup sake (rice wine), 1/4 cup rice vinegar, and more.

Yes, Chicken Sate With Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sate With Ponzu Sauce

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