Chicken Skewers Recipe

Name: Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast; 1 tablespoon vegetable oil; 2 teaspoons dry white wine; 1 teaspoon finely chopped fresh ginger; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon dark soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1/4 teaspoon sesame oil; 12 (6-inch) wooden skewers

Servings: persons

1 pound skinless, boneless chicken breast
1 tablespoon vegetable oil
2 teaspoons dry white wine
1 teaspoon finely chopped fresh ginger
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sesame oil
12 (6-inch) wooden skewers

1
Soak the wooden skewers in water for 30 minutes.
2
Cut the chicken into 2 x 1/2-inch strips.
3
In a glass or plastic bowl, mix the vegetable oil, wine, ginger, cornstarch, salt, soy sauce, sugar, pepper, and sesame oil.
4
Add the chicken and stir.
5
Cover and refrigerate for 30 minutes.
6
Preheat the broiler.
7
Thread 3 chicken strips onto each skewer.
8
Repeat the procedure until all the skewers are prepared.
9
Broil about 4 inches from the heat, turning once, until done, about 5 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast, 1 tablespoon vegetable oil, 2 teaspoons dry white wine, 1 teaspoon finely chopped fresh ginger, and more.

Yes, Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skewers

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