Chicken Simmered In White Wine/Garlic/Rosemary Recipe

Name: Chicken Simmered In White Wine/Garlic/Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-8 oz boneless chicken breasts; 2 garlic cloves, chopped; 2 tablespoons butter; 1/2 cup white wine; juice from one lemon; pinch of lemon zest (reserve a few pinches for garnish); 2 sprigs of chopped rosemary; 2 tablespoons canola oil; paprika; cracked pepper and salt to taste

Servings: persons

2 6-8 oz boneless chicken breasts
2 garlic cloves, chopped
2 tablespoons butter
1/2 cup white wine
juice from one lemon
pinch of lemon zest (reserve a few pinches for garnish)
2 sprigs of chopped rosemary
2 tablespoons canola oil
paprika
cracked pepper and salt to taste

1
["First off, I like to brown the chicken by heating up my 3 quart saute pan to medium-high and adding the canola oil. Cook for a few minutes on each side until browned and then remove from pan and set aside.", "", "Reduce the heat on the pan to medium and add the garlic, butter, wine, lemon juice and salt/pepper. Reduce by 1/3, then place the chicken face down in the sauce, cover and simmer for 4-5 minutes. Turn the chicken over and sprinkle the rosemary over everything and cover again for another 4-5 minutes or until tender.", "", "Remove chicken from pan and serve on a plate, drizzle the sauce over everything and garnish each breast with a pinch of the lemon zest and a dash of paprika for color and ""zing"".", "", "(note: I add the rosemary during the second half of the simmering because it's a strong herb, but also discolors if you leave it in too long... the dish will look and taste better by not adding the rosemary from the beginning.)", "", "Serve with a nice white wine, great album and enjoy."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 6-8 oz boneless chicken breasts, 2 garlic cloves, chopped, 2 tablespoons butter, 1/2 cup white wine, and more.

Yes, Chicken Simmered In White Wine/Garlic/Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Simmered In White Wine/Garlic/Rosemary

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