Cheesy Chicken Tortilla Stack

Name: Cheesy Chicken Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 6 (8-inch) flour tortillas; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. hot sauce; 2 1/2 c. shredded, cooked chicken; 2 1/2 c. shredded Monterey Jack cheese; 1 1/4 c. Longhorn Cheddar cheese; 1/2 c. minced green onion; 1 1/2 Tbsp. melted butter; finely chopped lettuce and tomatoes

Eats Now Editorial Team · 2122 kcal · Meat & Poultry

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Cheesy Chicken Tortilla Stack – a delicious recipe with vegetable oil, flour tortillas, sour cream, salt, hot sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
6 (8-inch) flour tortillas
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. hot sauce
2 1/2 c. shredded, cooked chicken
2 1/2 c. shredded Monterey Jack cheese
1 1/4 c. Longhorn Cheddar cheese
1/2 c. minced green onion
1 1/2 Tbsp. melted butter
finely chopped lettuce and tomatoes

1
Heat oil to 375u00b0 in skillet.
2
Fry tortilla, one at a time, for 3 to 5 seconds on each side.
3
Drain on paper towel.
4
Combine sour cream, salt and hot sauce.

2122

kcal

Calories

127

Fat

122

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 6 (8-inch) flour tortillas, 8 oz. sour cream, 1/2 tsp. salt, and more.

Yes, Cheesy Chicken Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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