How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Tortilla Stack?

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 6 (8-inch) flour tortillas, 8 oz. sour cream, 1/2 tsp. salt, and more.

Is Cheesy Chicken Tortilla Stack suitable as meat & poultry?

Yes, Cheesy Chicken Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Tortilla Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Tortilla Stack Recipe

Name: Cheesy Chicken Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 6 (8-inch) flour tortillas; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. hot sauce; 2 1/2 c. shredded, cooked chicken; 2 1/2 c. shredded Monterey Jack cheese; 1 1/4 c. Longhorn Cheddar cheese; 1/2 c. minced green onion; 1 1/2 Tbsp. melted butter; finely chopped lettuce and tomatoes

Try this homemade Cheesy Chicken Tortilla Stack recipe the whole family will love. Made with vegetable oil, flour tortillas, sour cream and salt. Easy s…

This Cheesy Chicken Tortilla Stack relies on simple, everyday ingredients such as vegetable oil, (8-inch) flour tortillas, sour cream and salt. It comes together quickly and makes 4 servings, at about 2122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Tortilla Stack

Tips for the best results

Variations & substitutions

My Personal Notes

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