Southern Fried Chicken

1. 1

   Heat the oil to 350F in a deep pot.

2. 2

   Do not fill the pot more than 1/2 full with oil.

3. 3

   In a medium size bowl, beat the eggs.

4. 4

   Add enough hot sauce so the egg mixture is bright orange (about 1 cup).

5. 5

   Season the chicken with the seasoning.

6. 6

   Dip the seasoned chicken in the egg, and then coat well in the flour.

7. 7

   Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

8. 8

   Dark meat takes longer than white meat.

9. 9

   Approximate cooking time is 13-14 minutes for dark meat and 8-10 minutes for white meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.