Chicken Sicilian

1. 1

   Cut the chicken into pieces.

2. 2

   Place a saute pan over medium-high heat.

3. 3

   Add enough oil to lightly coat the bottom of the pan and heat.

4. 4

   Add the chicken and brown on both sides.

5. 5

   Add the onion and the cherry peppers.

6. 6

   Discard any excess oil.

7. 7

   Add the mushrooms, olives, and capers.

8. 8

   Add a dash of paprika and 3 to 4 ounces lightly salted butter.

9. 9

   Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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