Seafood Fettucini for 2 Recipe

Name: Seafood Fettucini for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon clarified butter; flour; 3 ounces cod, pieces; 21 -25 prawns; 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon white pepper; 1 -2 ounce white wine; 4 ounces bay shrimp, cooked; 2 -3 ounces crab legs, cooked; 4 ounces heavy cream; 12 ounces fettuccine, cooked; parmesan cheese; minced fresh dill

Servings: persons

1 -2 tablespoon clarified butter
flour
3 ounces cod, pieces
21 -25 prawns
1 teaspoon minced garlic
½ teaspoon salt
¼ teaspoon white pepper
1 -2 ounce white wine
4 ounces bay shrimp, cooked
2 -3 ounces crab legs, cooked
4 ounces heavy cream
12 ounces fettuccine, cooked
parmesan cheese
minced fresh dill

1
Heat saute pan and add clarified butter.
2
Flour cod and prawns and add to saute pan, saute and turn.
3
Add minced garlic, salt, and white pepper, and saute until garlic turns white.
4
Deglaze with white wine and saute 1 minute longer.
5
Add bay shrimp, crab legs, heavy cream and cooked pasta.
6
Saute until heated through and season to taste.
7
Place on plates and garnish with parmesan cheese and dill.
8
Great with fresh green beans and garlic bread.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 tablespoon clarified butter, flour, 3 ounces cod, pieces, 21 -25 prawns, and more.

Yes, Seafood Fettucini for 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fettucini for 2

How did you like this recipe?

Frequently Asked Questions