Chicken & Shrimp Wonton Soup Recipe

Name: Chicken & Shrimp Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wontons; 32 wonton wrappers; 1 teaspoon crushed garlic; 2 teaspoons crushed ginger; 1 teaspoon sesame oil; 3 teaspoons soy sauce; 150 g ground chicken; 32 shrimp; 2 spring onions, finely chopped; Soup; 5 cups water; 6 teaspoons instant chicken bouillon granules; 1 spring onion; 1 onion, sliced; 2 carrots; 1/2 teaspoon chili powder, adjust to taste; 1 spring onion, very finely sliced to garnish

Servings: persons

Wontons
32 wonton wrappers
1 teaspoon crushed garlic
2 teaspoons crushed ginger
1 teaspoon sesame oil
3 teaspoons soy sauce
150 g ground chicken
32 shrimp
2 spring onions, finely chopped
Soup
5 cups water
6 teaspoons instant chicken bouillon granules
1 spring onion
1 onion, sliced
2 carrots
1/2 teaspoon chili powder, adjust to taste
1 spring onion, very finely sliced to garnish

1
Very finely slice the spring onion into long strips (about 6 cms long) and place in a bowl of ice cold water so they curl.
2
Combine all the soup ingredients and simmer while you finish the wontons.
3
Mix all the wonton filling ingredients together and place a teaspoon of filling in each wonton paper, along with one shrimp.
4
Wet the edges of the wontons and fold upwards so it makes a little parcel.
5
Place the completed wontons onto a large plate dusted with flour so they don't stick together.
6
Complete all wonton's before starting to cook them.
7
Bring a large pot of water to the boil.
8
When the water is rapidly boiling, place 6-8 of the wonton's in at a time to cook for about 5 minutes.
9
Drain and place the cooked wonton's into a bowl that you will serve the soup in (around 8 wontons each).
10
Take the spring onion garnish out of the water and place a bit on top of the wonton's.
11
Pour some of the soup over the top of the wonton's and serve.

954

kcal

Calories

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Wontons, 32 wonton wrappers, 1 teaspoon crushed garlic, 2 teaspoons crushed ginger, and more.

Yes, Chicken & Shrimp Wonton Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Wonton Soup

How did you like this recipe?

Frequently Asked Questions