How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs large scallops, rinsed, 8 ounces low-fat Ritz crackers, 1/2 cup butter, melted, 8 ounces low-fat cheese, shredded, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large scallops, rinsed; 8 ounces low-fat Ritz crackers; 1/2 cup butter, melted; 8 ounces low-fat cheese, shredded; parsley

Scallop Casserole – a delicious recipe with low-fat, butter, low-fat cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs large scallops, rinsed
8 ounces low-fat Ritz crackers
1/2 cup butter, melted
8 ounces low-fat cheese, shredded
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Scallop Casserole

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