Chicken/Shrimp Stir Fry Recipe Recipe

Name: Chicken/Shrimp Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lbs. boneless chicken or possibly shrimp; 3 lg. yellow onions; 1 green bell pepper; 1 yellow bell pepper; 1 red bell pepper; 3 single stems of celery; 5 lg. carrots; 2 c. broccoli or possibly cauliflower; 1 can sliced water chestnuts; 1 can sliced bamboo shoots; 1 sm. can chunk pineapple (optional); 3 stems green onion; Salt and pepper to taste; 2 envelopes Sun Bird Oriental seasoning (sweet and sour); Peanut oil

Servings: persons

2 to 3 lbs. boneless chicken or possibly shrimp
3 lg. yellow onions
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
3 single stems of celery
5 lg. carrots
2 c. broccoli or possibly cauliflower
1 can sliced water chestnuts
1 can sliced bamboo shoots
1 sm. can chunk pineapple (optional)
3 stems green onion
Salt and pepper to taste
2 envelopes Sun Bird Oriental seasoning (sweet and sour)
Peanut oil

1
Chop chicken into 1-inch square pcs.
2
Peel raw shrimp.
3
Saute/fry both meats in peanut oil till golden or possibly fully cooked.
4
Drain and set aside.
5
Add in a little bit more oil; cover bottom of pan.
6
Stir fry onions, peppers, celery, carrots, broccoli and cauliflower in peanut oil till almost cooked, still slightly crisp.
7
Add in green onions, water chestnuts, bamboo shoots and pineapple to vegetables.
8
Add cooked meat.
9
Pour Oriental seasoning mix (mixed ahead of time) over stir fry ingredients.
10
(May use pineapple juice in place of water.)
11
Simmer for 3 to 5 min.
12
Remove from heat.
13
Mix well.
14
Serve over rice with Chinese fried noodles (optional).

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 3 lbs. boneless chicken or possibly shrimp, 3 lg. yellow onions, 1 green bell pepper, 1 yellow bell pepper, and more.

Yes, Chicken/Shrimp Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Shrimp Stir Fry Recipe

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