How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Marguerite?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 ounce) can salmon (or tuna), 1 tablespoon salt (or to taste), ½ cup chopped green pepper, ½ cup chopped onion, and more.

Is Salmon Salad Marguerite suitable as seafood?

Yes, Salmon Salad Marguerite falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Marguerite?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Marguerite Recipe

Name: Salmon Salad Marguerite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can salmon (or tuna); 1 tablespoon salt (or to taste); ½ cup chopped green pepper; ½ cup chopped onion; ½ cup chopped celery; ½ tablespoon pepper (or to taste); 4 tablespoons mayonnaise; 2 tablespoons india relish; lettuce leaf

Salmon Salad Marguerite – a delicious recipe with salmon, salt, green pepper, onion, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can salmon (or tuna)
1 tablespoon salt (or to taste)
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ tablespoon pepper (or to taste)
4 tablespoons mayonnaise
2 tablespoons india relish
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Salmon Salad Marguerite

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