Chicken & Shrimp Curry With Coconut & Green Chilies Recipe

Name: Chicken & Shrimp Curry With Coconut & Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb jumbo shrimp, shelled,deveined; 2 cups cooked chicken, skinless,2 inch pieces; 1/2 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 1 teaspoon turmeric; 1 teaspoon lime juice, fresh (may substitute lemon); 3 sweet onions, sliced; 3 cloves garlic, sliced; 1/2 cup vegetable oil; 1/2 inch fresh ginger, piece,cut coarsely; 1/8 cup cilantro, fresh,chopped; 2 green chili peppers, chopped (TO TASTE, USE RUBBER GLOVES TO CHOP CHILE); 2 whole dried hot red chili peppers; 2 teaspoons black mustard seeds; 2 -3 cups coconut milk (TO TASTE); 2 tablespoons vegetable oil

Servings: persons

1/2 lb jumbo shrimp, shelled,deveined
2 cups cooked chicken, skinless,2 inch pieces
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 teaspoon lime juice, fresh (may substitute lemon)
3 sweet onions, sliced
3 cloves garlic, sliced
1/2 cup vegetable oil
1/2 inch fresh ginger, piece,cut coarsely
1/8 cup cilantro, fresh,chopped
2 green chili peppers, chopped (TO TASTE, USE RUBBER GLOVES TO CHOP CHILE)
2 whole dried hot red chili peppers
2 teaspoons black mustard seeds
2 -3 cups coconut milk (TO TASTE)
2 tablespoons vegetable oil

1
Marinate shrimp with salt, pepper, turmeric and lime for 2 hours, covered in refrigerator.
2
Brown garlic and most of sliced onion in oil.
3
Remove vegetables and place along with ginger, cilantro, green chiles and the rest of the onion, into a food processor and blend into a paste.
4
Add red peppers and mustard seeds to pan used to brown garlic and onions.
5
Fry peppers and mustard seeds for 30 seconds.
6
Add onion paste and coconut milk to red peppers and mustard seeds.
7
Bring to a boil, reduce heat and simmer 30-45 minutes.
8
(until oil rises to the top) Saute shrimp in oil, until firm (4-7 minutes).
9
Add cooked shrimp and chicken to curry, heat thoroughly and serve over steamed rice.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb jumbo shrimp, shelled,deveined, 2 cups cooked chicken, skinless,2 inch pieces, 1/2 teaspoon sea salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Chicken & Shrimp Curry With Coconut & Green Chilies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Curry With Coconut & Green Chilies

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