Chicken, Shrimp and Sausage Stew Recipe

Name: Chicken, Shrimp and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage,* cut into rounds; 6 large chicken thighs (about 2 1/4 pounds); 3 cups chopped onions; 2 1/3 cups chopped green bell peppers; 1 1/4 cups chopped red bell pepper; 6 large garlic cloves, chopped; 3 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 tablespoon paprika; 1 28-ounce can diced tomatoes with juices; 1 14 1/2-ounce can low-salt chicken broth; 1 cup dry white wine; 3/4 cup sliced pimiento-stuffed green olives; 1 pound uncooked large shrimp, peeled, deveined; *A smoked pork and beef sausage, available at specialty foods stores. Hot links, smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.

Servings: persons

1 pound andouille sausage,* cut into rounds
6 large chicken thighs (about 2 1/4 pounds)
3 cups chopped onions
2 1/3 cups chopped green bell peppers
1 1/4 cups chopped red bell pepper
6 large garlic cloves, chopped
3 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon paprika
1 28-ounce can diced tomatoes with juices
1 14 1/2-ounce can low-salt chicken broth
1 cup dry white wine
3/4 cup sliced pimiento-stuffed green olives
1 pound uncooked large shrimp, peeled, deveined
*A smoked pork and beef sausage, available at specialty foods stores. Hot links, smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.

1
Saute sausage in heavy large pot over medium heat until brown, about 4 minutes.
2
Transfer to large bowl.
3
Sprinkle chicken with salt and pepper.
4
Add chicken to pot and cook until browned, about 3 minutes per side.
5
Transfer chicken to bowl with sausage.
6
Pour off all but 1 tablespoon pan drippings.
7
Add onions and bell peppers to pot; saute until golden brown, about 15 minutes.
8
Add garlic, oregano, thyme and paprika; saute 2 minutes.
9
Return sausage, chicken and any accumulated juices to pot.
10
Add tomatoes with juices, chicken broth and wine.
11
Bring to boil.
12
Reduce heat; cover and simmer until chicken is cooked through, about 25 minutes.
13
Uncover pot.
14
Add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
15
Add shrimp and simmer just until cooked through, about 5 minutes longer.
16
Season to taste with salt and pepper.
17
(Stew can be prepared 1 day ahead.
18
Refrigerate until cold, then cover tightly and refrigerate.
19
Before serving, rewarm over medium-low heat.)

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound andouille sausage,* cut into rounds, 6 large chicken thighs (about 2 1/4 pounds), 3 cups chopped onions, 2 1/3 cups chopped green bell peppers, and more.

Yes, Chicken, Shrimp and Sausage Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Shrimp and Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions