Chicken Shishtawook Recipe

Name: Chicken Shishtawook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless chicken (cut into cubes); 5 skewers, for chicken; pita bread, for chicken; 3 sliced tomatoes, for sandwich; 3 pieces lettuce; 3 stalks green onions; 3 medium sliced pickles; 3 tablespoons olive oil; 3 tablespoons sour cream; 2 tablespoons ketchup; 2 tablespoons mustard; 1 ½ teaspoons garlic powder; 2 teaspoons paprika; 1 ½ teaspoons ground allspice (arabic spice); ½ teaspoon pepper; ¼ teaspoon cinnamon; ¼ teaspoon sazon goya; ½ tablespoon sumac (arabic spice); 4 garlic cloves; ¼ teaspoon salt; 4 tablespoons vegetable oil; 4 tablespoons olive oil; 3 tablespoons mayonnaise; 2 ½ tablespoons sesame paste (tahinah); 2 tablespoons lemon juice

Servings: persons

4 pieces boneless chicken (cut into cubes)
5 skewers, for chicken
pita bread, for chicken
3 sliced tomatoes, for sandwich
3 pieces lettuce
3 stalks green onions
3 medium sliced pickles
3 tablespoons olive oil
3 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons mustard
1 ½ teaspoons garlic powder
2 teaspoons paprika
1 ½ teaspoons ground allspice (arabic spice)
½ teaspoon pepper
¼ teaspoon cinnamon
¼ teaspoon sazon goya
½ tablespoon sumac (arabic spice)
4 garlic cloves
¼ teaspoon salt
4 tablespoons vegetable oil
4 tablespoons olive oil
3 tablespoons mayonnaise
2 ½ tablespoons sesame paste (tahinah)
2 tablespoons lemon juice

1
**Prepare the marinade by mixing all of the ingredients together (except pita bread) then adding the chicken cubes into the mixture.
2
make sure you mix it well when adding the chicken.
3
Store in the fridge for a few hours.
4
although you should take it out an hour before cooking.
5
when ready to bake,set the oven on 400 degrees.
6
place chicken on skewers then bake for 30 minutes (or until chciken looks ready).
7
**Prepare the garlic spread by mixing the (garlic gloves,lemon juice & salt) in a blender.
8
blend for 1-2 minutes.while its still blending, gradually add the veg oil & olive oil untill you start to see it thicken up.
9
when done, add tahinah into the mixture & blend.
10
finally,add the mayo then whip it with a spoon or fork.
11
Place in fridge for 1 hour.
12
**When making the sandwich, put the garlic spread first onto the pita bread then add chciken & any veggy you desire.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 pieces boneless chicken (cut into cubes), 5 skewers, for chicken, pita bread, for chicken, 3 sliced tomatoes, for sandwich, and more.

Yes, Chicken Shishtawook falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Shishtawook

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions