Microwave Orangey Thighs – a delicious recipe with chicken, salt, orange juice, honey, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine salt, (1/4 teaspoon pepper if desired), orange juice, honey, Worcestershire sauce and mustard.
2
Mix well and drizzle about half over chicken thighs in glass dish or pie plate.
3
Cover with wax paper and microwave on High 9 minutes.
4
Turn each piece of chicken, drizzle with remaining marinade.
5
Recover and microwave 5 minutes.
6
Cook additionally if necessary, but do not overcook.
7
Remove chicken from oven.
8
Drain juice in glass measuring cup.
9
Skim fat.
10
Add cornstarch to juice.
11
Stir well with fork.
12
Cook juice/cornstarch mixture in microwave on High 4 minutes or until thickened.
13
Pour over chicken or pass with ladle. Works well also on breast.
14
Adjust cooking time.
401
kcal
Calories
18
g
Fat
12
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken thighs, skin removed, 1 tsp. salt, 1/4 c. orange juice, 2 Tbsp. honey, and more.
Yes, Microwave Orangey Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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