Chicken Shepherd's Pie Recipe

Name: Chicken Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 1 garlic clove, chopped; 1 lb ground chicken; 1 tablespoon all-purpose flour; 1 cup chicken stock; 2 cups frozen mixed vegetables; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; ½ teaspoon dried sage; ½ teaspoon dried thyme; salt and pepper; 4 ounces light cream cheese, softened; 1 egg; 4 cups mashed potatoes

Servings: persons

1 teaspoon vegetable oil
1 onion, chopped
1 garlic clove, chopped
1 lb ground chicken
1 tablespoon all-purpose flour
1 cup chicken stock
2 cups frozen mixed vegetables
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon dried sage
½ teaspoon dried thyme
salt and pepper
4 ounces light cream cheese, softened
1 egg
4 cups mashed potatoes

1
In a large, deep ovenproof skillet, heat oil over medium heat.
2
Add onion and garlic and cook until soft.
3
Add chicken and cook for 5-7 minutes.
4
Break up the meat with a fork as it cooks.
5
Sprinkle with flour and cook, stirring for 1 minute.
6
Add stock gradually, increase heat a bit and cook, stirring until thickened.
7
Stir in frozen vegetables, ketchup, Worcestershire, sage and thyme.
8
Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
9
Season to taste with salt and pepper.
10
While meat simmers, place mashed potatoes in a large bowl and beat in cream cheese and egg.
11
Add salt and pepper to taste.
12
Spoon the potatoes over the chicken mixture.
13
Place pan in bottom third of oven and broil for 7-8 minutes until potatoes are heated through and golden brown.
14
To freeze: Place meat mixture in a casserole and top with potatoes.
15
Allow to cool then wrap well with plastic wrap and then foil.
16
Label and freeze for up to 3 months.
17
To reheat: Thaw in fridge or microwave.
18
Preheat oven to 350F; unwrap and bake for 20 minutes or until heated through.
19
Broil briefly to brown the top if desired.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, chopped, 1 garlic clove, chopped, 1 lb ground chicken, and more.

Yes, Chicken Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Shepherd's Pie

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