Fresh Fig Layer Cake

1. 1

   Cream butter; gradually add sugar, beating well. Add egg; beat well. Combine 1 1/2 cups flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Dredge figs in remaining 1/2 cup flour; fold into batter.

2. 2

   Pour into 2 greased and floured 8 - inch round cake pans. Bake at 350u00b0 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread Fresh Fig Filling between layers and on top and sides of cooled cake.

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