Chocolate Cola Cake With Cola Frosting Recipe

Name: Chocolate Cola Cake With Cola Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 2 cups sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup buttermilk, at room temperature; 1 1/2 teaspoons vanilla extract; ½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 2 tablespoons unsweetened cocoa powder; 2/3 cup cola; Frosting:; 4 tablespoons unsalted butter; 2 tablespoons unsweetened cocoa powder; 6 tablespoons cola; 2 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract

Servings: persons

Cake:
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
1 1/2 teaspoons vanilla extract
½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 tablespoons unsweetened cocoa powder
2/3 cup cola
Frosting:
4 tablespoons unsalted butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

1
Make cake: Preheat oven to 350u00b0F. Grease and flour a 9-by-13-inch cake pan. Whisk flour, sugar, baking soda and salt. In a separate bowl, whisk eggs, buttermilk and vanilla.
2
In a pan, combine butter, cocoa and cola; cook over low heat, stirring, until butter has melted. Stir into flour mixture, then whisk in egg mixture.
3
Pour batter into cake pan and bake until a toothpick inserted in center comes out clean, 35 to 45 minutes.
4
Make frosting: Cook butter, cocoa and cola over medium-low heat, stirring, until butter has melted and ingredients are well mixed. Place confectioners' sugar in a large bowl. Pour cola mixture over sugar and whisk well. Stir in vanilla.
5
Poke holes all over top of hot cake with a fork or toothpick. Pour warm frosting over cake. Let cake cool in pan on a wire rack.

1423

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 2 cups sugar, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Cola Cake With Cola Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cola Cake With Cola Frosting

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