Chicken Seville Recipe

Name: Chicken Seville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Orange; 2 pounds Chicken Thighs; 1/2 cups Flour; 3 Tablespoons Olive Oil; 1 whole Red Onion, Finely Chopped; 3 cloves Garlic, Minced; 2 whole Bell Peppers (any Color) Cored , Seeded And Cut Into Strips; 1/2 pounds Mexican Chorizo; 1 cup Brown Basmati Rice; 1/2 cups Sliced Almonds; 3 cups Chicken Stock; 1/2 cups Dry White Wine Or Additional Chicken Stock; 1 can Diced Tomatoes (15 Oz.); 1/4 teaspoons Dried Thyme; Salt And Pepper, to taste

Servings: persons

1 whole Orange
2 pounds Chicken Thighs
1/2 cups Flour
3 Tablespoons Olive Oil
1 whole Red Onion, Finely Chopped
3 cloves Garlic, Minced
2 whole Bell Peppers (any Color) Cored , Seeded And Cut Into Strips
1/2 pounds Mexican Chorizo
1 cup Brown Basmati Rice
1/2 cups Sliced Almonds
3 cups Chicken Stock
1/2 cups Dry White Wine Or Additional Chicken Stock
1 can Diced Tomatoes (15 Oz.)
1/4 teaspoons Dried Thyme
Salt And Pepper, to taste

1
Using a vegetable peeler, remove the zest of the orange in large strips.
2
Then peel the orange and cut out the segments, working over a bowl to catch the juice.
3
Set the orange zest, segments, and juice aside.
4
Dust the chicken thighs lightly with flour.
5
Heat the oil in a large heavy pot or Dutch oven over moderate heat and brown the thighs on all sides.
6
Transfer the chicken to a plate.
7
Add the onion and garlic to the pot.
8
Saute until the onion is tender but not brown, about 5 minutes.
9
Add the bell peppers and chorizo and saute for 3 minutes.
10
Add the brown rice, and almonds and cook, stirring constantly, for 2 minutes.
11
Add the chicken thighs, orange zest, stock, wine, tomatoes, thyme, salt, and pepper and bring to a boil.
12
Reduce the heat and simmer covered until the rice and chicken are tender, about 1 hour.
13
Add the orange segments and juice at the very end, and cook just until heated through.

1231

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Orange, 2 pounds Chicken Thighs, 1/2 cups Flour, 3 Tablespoons Olive Oil, and more.

Yes, Chicken Seville falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Seville

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