Chicken Senora Recipe

Name: Chicken Senora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 baked chicken breasts; 1 large onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 to 3 drops Tabasco; 1/2 lb. Jack cheese; 4 to 7 oz. chili salsa; 1 (15 oz.) can chili (no meat); 1/2 c. milk; 1 doz. corn or flour tortillas

Servings: persons

4 baked chicken breasts
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 drops Tabasco
1/2 lb. Jack cheese
4 to 7 oz. chili salsa
1 (15 oz.) can chili (no meat)
1/2 c. milk
1 doz. corn or flour tortillas

1
Cut
2
chicken
3
into
4
1-inch
5
pieces.
6
Mix in bowl onion, soups, salsa,
7
chili , milk and Tabasco.
8
Slice tortillas into small squares
9
and shred cheese.
10
Layer in greased baking dish chicken, 1/2
11
of
12
tortillas, 1/2 sauce, 1/2 cheese and repeat. Bake at 350u00b0 for 45 minutes, uncovered.
13
Can be frozen and baked later.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baked chicken breasts, 1 large onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Senora falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Senora

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