How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sekuwa (Classic Nepali Chicken Skewers)?

You need 16 ingredients. The key ingredients include: 2 lbs boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes, bamboo skewer, soaked for at least 30 minutes, melted butter, for basting, Marinade, and more.

Is Chicken Sekuwa (Classic Nepali Chicken Skewers) suitable as drinks & smoothies?

Yes, Chicken Sekuwa (Classic Nepali Chicken Skewers) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chicken Sekuwa (Classic Nepali Chicken Skewers)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sekuwa (Classic Nepali Chicken Skewers)

Name: Chicken Sekuwa (Classic Nepali Chicken Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes; bamboo skewer, soaked for at least 30 minutes; melted butter, for basting; Marinade; 1 teaspoon curry powder; 1 tablespoon oil; 3 fresh red chilies, minced; 1 tablespoon finely minced fresh cilantro; 1 tablespoon finely chopped lemongrass or 1 teaspoon grated lime zest; 1/2 tablespoon turmeric; 1/4 teaspoon grated nutmeg; 1/4 teaspoon szechwan pepper (timur); 1/2 cup yogurt; 1 teaspoon garlic paste; 1 teaspoon ginger paste; salt and pepper

Try this homemade Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe the whole family will love. Made with chicken breasts, bamboo skewer, butter an…

This Chicken Sekuwa (Classic Nepali Chicken Skewers) relies on simple, everyday ingredients such as melted butter, for basting, marinade, curry powder and oil. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sekuwa (Classic Nepali Chicken Skewers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions