Big Game Punch

1. 1

   In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil.

2. 2

   Remove the pan from the heat and set aside.

3. 3

   This will infuse the tangerines and spices into the juice.

4. 4

   Chill the infused juice completely.

5. 5

   In a punch bowl, whisk the chilled juice, soda, and rum together.

6. 6

   Chill the punch completely before serving.

7. 7

   Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

8. 8

   Cooking time is actually chilling time.

No additional tips available.