Chicken-Seafood Paella Recipe

Name: Chicken-Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sliced mushrooms; ½ cup finely chopped celery; 3 tablespoons chopped onions; 1 garlic clove, minced; 2 tablespoons vegetable oil; 1 ½ cups uncooked long grain rice; 2 ½ cups chicken broth; 1 (6 1/2 ounce) can minced clams, drained; ½ teaspoon brown sugar; ½ teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon powdered saffron; 1 lb unpeeled medium raw shrimp; 1 ½ cups coarsely chopped cooked chicken; 1 tablespoon grated parmesan cheese; celery leaves (optional)

Servings: persons

¾ cup sliced mushrooms
½ cup finely chopped celery
3 tablespoons chopped onions
1 garlic clove, minced
2 tablespoons vegetable oil
1 ½ cups uncooked long grain rice
2 ½ cups chicken broth
1 (6 1/2 ounce) can minced clams, drained
½ teaspoon brown sugar
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon powdered saffron
1 lb unpeeled medium raw shrimp
1 ½ cups coarsely chopped cooked chicken
1 tablespoon grated parmesan cheese
celery leaves (optional)

1
Saute mushrooms, celery, onion, and garlic in oil in a heavy ovenproof Dutch oven until tender.
2
Add rice; cook until rice is straw colored.
3
Add chicken broth and next 5 ingredients.
4
Remove from heat; cover and bake at 350 degrees for 30 minutes.
5
Peel and devein shrimp.
6
Add shrimp, chicken and Parmesan cheese to rice mixture, stirring well.
7
Cover and bake an additional 30 minutes or until liquid is absorbed and rice is tender.
8
Transfer to a large serving bowl and garnish with celery leaves, if desired.

899

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup sliced mushrooms, ½ cup finely chopped celery, 3 tablespoons chopped onions, 1 garlic clove, minced, and more.

Yes, Chicken-Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Seafood Paella

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