Chicken Schnitzels With Mushrooms And Fries

1. 1

   Line a baking tray with parchment paper. Add French fries and cook according to package directions.

2. 2

   Meanwhile, heat 1 tbsp oil in a nonstick frying pan and saute mushrooms for 5 mins or until golden brown. Set aside. In a separate pan, heat 2 tbsp oil, season chicken cutlets and fry in batches for 3 mins per side. Set aside.

3. 3

   To finish, bring 1 cup water to a boil, add powdered gravy and simmer for 1 min. Add mushrooms and green peppercorns. Season fries and arrange on plates with schnitzels and mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.