How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Schnitzel Sandwich?

You need 16 ingredients. The key ingredients include: 4 chicken breasts small, pounded to about 1/4 inch, 1/2 cup all-purpose flour seasoned, 2 large eggs beaten, 1/2 cup fresh breadcrumbs, and more.

Is Chicken Schnitzel Sandwich suitable as meat & poultry?

Yes, Chicken Schnitzel Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Schnitzel Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel Sandwich Recipe

Name: Chicken Schnitzel Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts small, pounded to about 1/4 inch; 1/2 cup all-purpose flour seasoned; 2 large eggs beaten; 1/2 cup fresh breadcrumbs; 2 tablespoons parsley leaves chopped; 2 teaspoons thyme leaves; 1 teaspoon lemon zest; 1/3 cup olive oil; 1 French baguette split long, cut into 4; 2 tablespoons mayonnaise; coleslaw; 5 ounces red cabbage shredded; 2 ounces beet peeled, grated; 1 granny smith apple peeled, cored, grated; 1 celery stalk finely chopped; 1 tablespoon apple cider vinegar

Try this homemade Chicken Schnitzel Sandwich recipe the whole family will love. Made with chicken breasts, all-purpose, eggs and fresh breadcrumbs. Easy…

This Chicken Schnitzel Sandwich relies on simple, everyday ingredients such as all-purpose flour seasoned, large eggs beaten, fresh breadcrumbs and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Schnitzel Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions