Braised Treviso

1. 1

   Preheat oven to 300 degrees.

2. 2

   Trim stalk of each radicchio to 1/2 inch.

3. 3

   Split radicchio in half lengthwise through the stalk.

4. 4

   Place radicchio cut-side up in a baking dish just large enough to hold the four pieces.

5. 5

   Tuck butter between leaves of each half.

6. 6

   Sprinkle with kosher salt and pepper.

7. 7

   Pour in stock to a depth of 1 1/2 inches.

8. 8

   Cover tightly with aluminum foil.

9. 9

   Cook 20 minutes.

10. 10

    Uncover carefully to avoid steam and turn the radicchio pieces over.

11. 11

    Recover and cook an additional 20 minutes, or until a skewer easily pierces the stalk ends.

12. 12

    Drain, reserving the stock for another use, and serve radicchio as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.