How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bistro Steak Sub - "Beer Beef"?

You need 11 ingredients. The key ingredients include: 1 tbsp (15 ml) margarine, 2 garlic cloves, minced, 1 lb (.5 kg). thinly sliced lean deli roast beef, 2 tbsp (30 ml) ketchup, and more.

Is Spicy Bistro Steak Sub - "Beer Beef" suitable as meat & poultry?

Yes, Spicy Bistro Steak Sub - "Beer Beef" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bistro Steak Sub - "Beer Beef"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bistro Steak Sub - "Beer Beef" Recipe

Name: Spicy Bistro Steak Sub - "Beer Beef"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) margarine; 2 garlic cloves, minced; 1 lb (.5 kg). thinly sliced lean deli roast beef; 2 tbsp (30 ml) ketchup; 4 tsp (20 ml) Worcestershire sauce; 1/2 tsp (2 ml) dried basil; 1/2 tsp (2 ml) dried oregano; 1/4 tsp (1 ml) ground red pepper; 1 12 oz (336 grm). can dark beer; 6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise; carrot curls and olives (optional)

Try this homemade Spicy Bistro Steak Sub - "Beer Beef" recipe the whole family will love. Made with margarine, garlic, beef and ketchup. Easy step-by-st…

This Spicy Bistro Steak Sub - "Beer Beef" relies on simple, everyday ingredients such as (15 ml) margarine, garlic cloves, minced, (30 ml) ketchup and (20 ml) worcestershire sauce. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bistro Steak Sub - "Beer Beef"

Tips for the best results

Variations & substitutions

My Personal Notes

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