Spicy Bistro Steak Sub - "Beer Beef" Recipe

Name: Spicy Bistro Steak Sub - "Beer Beef"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) margarine; 2 garlic cloves, minced; 1 lb (.5 kg). thinly sliced lean deli roast beef; 2 tbsp (30 ml) ketchup; 4 tsp (20 ml) Worcestershire sauce; 1/2 tsp (2 ml) dried basil; 1/2 tsp (2 ml) dried oregano; 1/4 tsp (1 ml) ground red pepper; 1 12 oz (336 grm). can dark beer; 6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise; carrot curls and olives (optional)

Servings: persons

1 tbsp (15 ml) margarine
2 garlic cloves, minced
1 lb (.5 kg). thinly sliced lean deli roast beef
2 tbsp (30 ml) ketchup
4 tsp (20 ml) Worcestershire sauce
1/2 tsp (2 ml) dried basil
1/2 tsp (2 ml) dried oregano
1/4 tsp (1 ml) ground red pepper
1 12 oz (336 grm). can dark beer
6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise
carrot curls and olives (optional)

1
Melt margarine in a non-stick skillet over medium high heat.
2
Add minced garlic, and saute 2 minutes.
3
Add roast beef and next 6 ingredients (beef through beer) and bring to a boil.
4
Reduce heat, and simmer 2 minutes, stirring frequently.
5
Drain roast beef in a colander over a bowl, reserving sauce.
6
Divide roast beef evenly among roll bottoms, and top with roll tops.
7
Serve sandwiches with reserved sauce.
8
Garnish sandwiches with carrot curls and olives if desired.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp (15 ml) margarine, 2 garlic cloves, minced, 1 lb (.5 kg). thinly sliced lean deli roast beef, 2 tbsp (30 ml) ketchup, and more.

Yes, Spicy Bistro Steak Sub - "Beer Beef" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bistro Steak Sub - "Beer Beef"

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