Chicken Schnitzel

1. 1

   Preheat oven to 350F.

2. 2

   Place breadcrumbs on a shallow bowl set aside.

3. 3

   Beat the egg in a different bowl.

4. 4

   Tenderize chicken breasts with fork.

5. 5

   Beat with the back of the knife to slightly flatten it.

6. 6

   Dip chicken in egg, and then roll in crumbs, cover completely.

7. 7

   Discard leftover egg and crumbs.

8. 8

   Melt butter in a killet on high.

9. 9

   Fry breaded chicken in butter for 2 min each side or until golden brown.

10. 10

    Place half cooked chicken uncovered in a lined cookie sheet, bake for 20 minute, cut into the thickest part of the breast to check it's no longer pink.

11. 11

    Bake longer if necessary, check every 5 minutes.

12. 12

    Serve hot with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.