Grilled Pork Tenderloin With Molasses Glaze

1. 1

   In a small bowl, combine molasses, lemon juice, and ginger; set aside.

2. 2

   Rub pork with salt and pepper.

3. 3

   Heat grill to medium high.

4. 4

   Spray both grill and pork with cooking spray.

5. 5

   Sear pork 2 to 3 minutes on all sides.

6. 6

   Brush on molasses glaze.

7. 7

   Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the middle, about 12 minutes more.

8. 8

   Let the pork rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.