chicken schnitzel

1. 1

   beat the eggs in a bowl

2. 2

   mix in a bowl breadcrumbs, parmesan cheese, Paprika and chicken salt

3. 3

   coat each slice of chicken fillets first in the egg mixture then coat in breadcrumb mixture.

4. 4

   heat oil in frypan and fry pieces of chicken 2-3 minutes each side till light golden brown colour.

5. 5

   place fried chicken on paper towel to remove excess oil from chicken.

6. 6

   serve.

7. 7

   have your butcher slice the chicken breast into thin slices.

8. 8

   usually can get four slices per chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.