How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans(In A Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 4 (15 oz.) cans pork and beans, 1 1/2 to 2 lb. ground beef, browned and drained, about 2 Tbsp. yellow mustard, about 2 Tbsp. Worcestershire sauce, and more.

Is Baked Beans(In A Crock-Pot) suitable as meat & poultry?

Yes, Baked Beans(In A Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans(In A Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans(In A Crock-Pot) Recipe

Name: Baked Beans(In A Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 oz.) cans pork and beans; 1 1/2 to 2 lb. ground beef, browned and drained; about 2 Tbsp. yellow mustard; about 2 Tbsp. Worcestershire sauce; 1/3 c. brown sugar; 1/3 c. honey; 1/4 c. molasses; 1 small onion, chopped or equal amount of onion powder

Baked Beans(In A Crock-Pot) – a delicious recipe with pork, ground beef, yellow mustard, Worcestershire sauce, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (15 oz.) cans pork and beans
1 1/2 to 2 lb. ground beef, browned and drained
about 2 Tbsp. yellow mustard
about 2 Tbsp. Worcestershire sauce
1/3 c. brown sugar
1/3 c. honey
1/4 c. molasses
1 small onion, chopped or equal amount of onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Baked Beans(In A Crock-Pot)

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