How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Roast?

You need 6 ingredients. The key ingredients include: 1 beef roast, 1 pkg. Lipton onion soup mix, 5 or 6 potatoes, peeled and halved, 4 medium carrots, sliced, and more.

Is Crock-Pot Beef Roast suitable as meat & poultry?

Yes, Crock-Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Roast Recipe

Name: Crock-Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast; 1 pkg. Lipton onion soup mix; 5 or 6 potatoes, peeled and halved; 4 medium carrots, sliced; 1 celery stalk; salt and pepper

Crock-Pot Beef Roast – a delicious recipe with beef roast, onion soup, potatoes, carrots, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef roast
1 pkg. Lipton onion soup mix
5 or 6 potatoes, peeled and halved
4 medium carrots, sliced
1 celery stalk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Roast

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