Chicken Scarpariello

1. 1

   Season the chicken all over with the salt.

2. 2

   Pour the olive oil into a large cast-iron skillet over medium heat.

3. 3

   Add half of the chicken and sausage (or use enough to fit in the skillet without crowding), and brown all over, about 5 minutes.

4. 4

   Remove to a plate, and repeat with the second batch of chicken and sausage.

5. 5

   Return all of the chicken and sausage to the skillet.

6. 6

   Add the garlic, and let everything brown and caramelize together for 3 or 4 minutes.

7. 7

   Pour the vinegar into the skillet, bring to a boil, and cook until syrupy, about 2 to 3 minutes.

8. 8

   Reduce heat to low, and sprinkle with the dried oregano.

9. 9

   Cover the skillet, and cook until the chicken and sausage are glazed and the chicken is tender, about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.