How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 7 ingredients. The key ingredients include: 8 pieces skinned chicken, 8 potatoes, peeled and quartered, 3 onions, peeled and quartered, 4 carrots, peeled and quartered, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces skinned chicken; 8 potatoes, peeled and quartered; 3 onions, peeled and quartered; 4 carrots, peeled and quartered; 4 Tbsp. curry or to taste; 1 stick butter; salt and black pepper to taste

Try this homemade Chicken Curry recipe the whole family will love. Made with chicken, potatoes, onions and carrots. Easy step-by-step instructions inclu…

This Chicken Curry relies on simple, everyday ingredients such as pieces skinned chicken, onions, peeled and quartered, curry or to taste and butter. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 pieces skinned chicken
8 potatoes, peeled and quartered
3 onions, peeled and quartered
4 carrots, peeled and quartered
4 Tbsp. curry or to taste
1 stick butter
salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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