Lamb Shanks With Mustard And Horseradish Gravy Recipe

Name: Lamb Shanks With Mustard And Horseradish Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 3 Tbsp. shortening; 1/4 c. prepared mustard; 2 Tbsp. horseradish; 2 tsp. salt; 1 tsp. M.S.; 1/2 tsp. paprika; 1/2 tsp. pepper; 5 or 6 c. hot cooked rice; 1 (10 oz.) pkg. frozen peas; 3 Tbsp. regular all-purpose flour

Servings: persons

6 lamb shanks
3 Tbsp. shortening
1/4 c. prepared mustard
2 Tbsp. horseradish
2 tsp. salt
1 tsp. M.S.
1/2 tsp. paprika
1/2 tsp. pepper
5 or 6 c. hot cooked rice
1 (10 oz.) pkg. frozen peas
3 Tbsp. regular all-purpose flour

1
About 2 hours and 15 minutes before serving, in Dutch oven or other large, heavy pan, over medium heat, in hot shortening, brown shanks well.
2
In a small bowl, mix mustard, horseradish, salt, M.S., paprika, pepper and 1 cup water.
3
Pour over shanks.
4
Cover and cook over low heat for 2 hours, or until meat is tender, adding more water if necessary.
5
In warm, deep platter, mix rice and peas.
6
Place shanks on top.

964

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lamb shanks, 3 Tbsp. shortening, 1/4 c. prepared mustard, 2 Tbsp. horseradish, and more.

Yes, Lamb Shanks With Mustard And Horseradish Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Mustard And Horseradish Gravy

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