Chicken Scarparella

Name: Chicken Scarparella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch arugula; 1/4 c. oil; 1 red pepper, julienned; 2 medium cloves garlic, crushed; 2 1/2 lb. chicken, cut in serving pieces; 1 lb. sausage, cut in pieces; 3/4 lb. sliced mushrooms; 1 medium onion, sliced; 1/4 tsp. rosemary; 1 c. chicken broth; 1/2 c. white wine; 1 (8 oz.) pkg. linguine; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Chicken Scarparella – a delicious recipe with arugula, oil, red pepper, garlic, chicken, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small bunch arugula
1/4 c. oil
1 red pepper, julienned
2 medium cloves garlic, crushed
2 1/2 lb. chicken, cut in serving pieces
1 lb. sausage, cut in pieces
3/4 lb. sliced mushrooms
1 medium onion, sliced
1/4 tsp. rosemary
1 c. chicken broth
1/2 c. white wine
1 (8 oz.) pkg. linguine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper

1
Rinse arugula well; pat dry.
2
Reserve half for garnish. Discard tough stems from remainder; slice thin.
3
Set aside.

821

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small bunch arugula, 1/4 c. oil, 1 red pepper, julienned, 2 medium cloves garlic, crushed, and more.

Yes, Chicken Scarparella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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