How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scarparella?

You need 15 ingredients. The key ingredients include: 1 small bunch arugula, 1/4 c. oil, 1 red pepper, julienned, 2 medium cloves garlic, crushed, and more.

Is Chicken Scarparella suitable as meat & poultry?

Yes, Chicken Scarparella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Scarparella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarparella Recipe

Name: Chicken Scarparella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch arugula; 1/4 c. oil; 1 red pepper, julienned; 2 medium cloves garlic, crushed; 2 1/2 lb. chicken, cut in serving pieces; 1 lb. sausage, cut in pieces; 3/4 lb. sliced mushrooms; 1 medium onion, sliced; 1/4 tsp. rosemary; 1 c. chicken broth; 1/2 c. white wine; 1 (8 oz.) pkg. linguine; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Chicken Scarparella recipe the whole family will love. Made with arugula, oil, red pepper and garlic. Easy step-by-step instructions i…

This Chicken Scarparella relies on simple, everyday ingredients such as small bunch arugula, oil, red pepper, julienned and sausage, cut in pieces. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Scarparella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions