Chicken Scaloppine Recipe

Name: Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 4 cups fresh mushrooms, sliced; 6 boneless chicken breasts, pounded flat; ⅓ cup green onion, sliced thinly; ⅓ cup water; ¼ cup white wine; ½ teaspoon chicken bouillon mix; ⅓ cup whipping cream; salt; pepper

Servings: persons

4 tablespoons butter, divided
4 cups fresh mushrooms, sliced
6 boneless chicken breasts, pounded flat
⅓ cup green onion, sliced thinly
⅓ cup water
¼ cup white wine
½ teaspoon chicken bouillon mix
⅓ cup whipping cream
salt
pepper

1
Melt 2 tablespoons of butter in large skillet.
2
Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
3
Melt remaining 2 tablespoons butter in same skillet.
4
Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
5
Add onions to pan; saute until tender.
6
Add water, wine and bouillon mix to pan.
7
Bring to boil.
8
Cook and stir until mixture is reduced by half.
9
Add cream to pan.
10
Cook and stir until slightly thickened.
11
Add salt and pepper to taste.
12
Return mushrooms and chicken to sauce in pan.
13
Reheat to serving temperature.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 4 cups fresh mushrooms, sliced, 6 boneless chicken breasts, pounded flat, ⅓ cup green onion, sliced thinly, and more.

Yes, Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppine

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