Chicken Scallopini With Mushrooms

1. 1

   Place breast pieces between 2 sheets of waxed paper and pound with a mallet or other flat instrument to a thickness of about 1/8-inch.

2. 2

   Heat 2 tablespoons each of butter and oil in skillet. Add mushrooms and saute until tender, about 5 minutes.

3. 3

   Remove mushrooms and reserve.

4. 4

   Heat remaining butter and oil over medium-high heat.

5. 5

   Add breasts and saute, turning once, until browned, 4 to 5 minutes total cooking time.

6. 6

   Add shallots or green onions to pan and cook, scraping bottom until tender about 4 minutes.

7. 7

   Add white wine and broth, boil, reduce to simmer and cook until liquids are reduced by half.

8. 8

   Stir in cream and season to taste with salt and pepper.

9. 9

   Add mushrooms and chicken and simmer to reheat.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.