Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs Recipe

Name: Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium Yukon Gold potatoes; 1 1/2 pounds medium red-skinned sweet potatoes (yams); 2 cups heavy whipping cream; 1/4 cup (1/2 stick) butter; 2 garlic cloves, minced; 1 tablespoon minced fresh Italian parsley; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh thyme; 1 1/2 teaspoons fine sea salt; 3/4 teaspoon freshly ground black pepper; 1 1/4 cups (packed) coarsely grated Gruyere cheese (about 5 ounces)

Servings: persons

1 1/2 pounds medium Yukon Gold potatoes
1 1/2 pounds medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 1/2 teaspoons fine sea salt
3/4 teaspoon freshly ground black pepper
1 1/4 cups (packed) coarsely grated Gruyere cheese (about 5 ounces)

1
Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
2
Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD:
3
Cover with plastic wrap and chill. Remove plastic wrap before baking.
4
Preheat oven to 400u00b0F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium Yukon Gold potatoes, 1 1/2 pounds medium red-skinned sweet potatoes (yams), 2 cups heavy whipping cream, 1/4 cup (1/2 stick) butter, and more.

Yes, Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs

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