How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crusted Rockfish(Serves 2 People) ?

You need 5 ingredients. The key ingredients include: 16 oz. rockfish filet (skin removed), 1 c. yellow cornmeal, 2 tsp. Cajun spice (use your favorite), 1/4 c. vegetable oil, and more.

Is Cornmeal Crusted Rockfish(Serves 2 People) suitable as seafood?

Yes, Cornmeal Crusted Rockfish(Serves 2 People) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crusted Rockfish(Serves 2 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crusted Rockfish(Serves 2 People) Recipe

Name: Cornmeal Crusted Rockfish(Serves 2 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. rockfish filet (skin removed); 1 c. yellow cornmeal; 2 tsp. Cajun spice (use your favorite); 1/4 c. vegetable oil; salt and pepper

Cornmeal Crusted Rockfish(Serves 2 People) – a delicious recipe with rockfish filet, yellow cornmeal, Cajun spice, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. rockfish filet (skin removed)
1 c. yellow cornmeal
2 tsp. Cajun spice (use your favorite)
1/4 c. vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Bake
Oriental Stir-Fry
Tuna Straw Casserole
Deviled Crab Casserole

Cornmeal Crusted Rockfish(Serves 2 People)

How did you like this recipe?

Frequently Asked Questions