Shrimp Spread Recipe

Name: Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup (undiluted); 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 Tbsp. unflavored gelatin; 2 Tbsp. water; 1 c. mayo; 1 Tbsp. Worcestershire sauce; 2 cans (4 1/2 oz.) shrimp, drained; 1/2 c. finely chopped celery; 1/2 c. finely chopped onions; crackers

Servings: persons

1 can tomato soup (undiluted)
1 (8 oz.) pkg. cream cheese, softened
1 1/2 Tbsp. unflavored gelatin
2 Tbsp. water
1 c. mayo
1 Tbsp. Worcestershire sauce
2 cans (4 1/2 oz.) shrimp, drained
1/2 c. finely chopped celery
1/2 c. finely chopped onions
crackers

1
Heat tomato soup to boiling.
2
Remove from heat and add cream cheese.
3
Stir until smooth.
4
Soften gelatin in water.
5
Add to soup mixture and stir until gelatin is dissolved.
6
Add mayo, Worcestershire sauce and mix well.
7
Refrigerate until slightly thickened.
8
Add shrimp, celery and onions.
9
Pour into lightly greased 6-cup ring mold.
10
Refrigerate until firm.
11
Unmold on lettuce leaves.
12
Serve with crackers.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup (undiluted), 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 Tbsp. unflavored gelatin, 2 Tbsp. water, and more.

Yes, Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spread

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