Spicy Crab Toast From Justin Ernsberger, Executive

Name: Spicy Crab Toast From Justin Ernsberger, Executive Chef, Grand Central Oyster Bar Brooklyn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat (already cooked); 1tsp minced garlic; 1 tsp pepperoncini flakes (or red chili flakes); 1 tsp sliced scallion, green part; 1 tbsp unsalted butter; 1 tbsp chopped parsley; 2 oz dry white wine; 1 tsp kosher salt; 1 tsp olive oil; 6 slices crusty bread; Lemon Zest for garnish

Servings: persons

1
In a large saute pan over medium heat , add the olive oil and toast both sides of the bread to a nice golden brown. Set them aside on paper towel to cool and season with a pinch of salt.
2
In a saute pan over medium heat add the butter, garlic, scallion, pepperoncini flakes, parsley and salt. Stirring with a wooden spoon continuously, bloom out the fragrance of these ingredients for 1 min, adjust to a low heat if it starts to color too fast.
3
Next you add the crab (note: it is recommended that you check the crab for any cartilage or shell fragments). Fold the crab into the garlic mixture and season with salt, then add the wine. Continue cooking out the wine until fully evaporated and the ingredients are well mixed.
4
Spoon the crab mix onto the toasted bread and finish with freshly grated lemon zest and a drizzle of olive oil. Serve immediately and perhaps pair this with fruity Chardonnay or Pinot Grigio. This recipe will serve up to six people.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lump crab meat (already cooked), 1tsp minced garlic, 1 tsp pepperoncini flakes (or red chili flakes), 1 tsp sliced scallion, green part, and more.

Yes, Spicy Crab Toast From Justin Ernsberger, Executive Chef, Grand Central Oyster Bar Brooklyn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crab Toast From Justin Ernsberger, Executive Chef, Grand Central Oyster Bar Brooklyn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions